{"title":"Flava Choc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFounder Ruben loved chocolate long before his interest in evidence-based nutrition led him to discover the remarkable potential of cacao flavanols. Yet the deeper he looked, the more frustrated he became: origins were unclear, processing methods undisclosed and flavanol levels rarely measured. Unable to find the pure, transparent and lab-tested cacao he was looking for, Ruben created it himself. Today, together with his sister, he is building Flava’Choc around one uncompromising mission: to preserve what makes cacao truly valuable through organic sourcing, minimal processing and measurable quality. Cacao as it was always meant to be, pure, powerful and proven.\u003c\/p\u003e","products":[{"product_id":"100-unroasted-cacao-bar","title":"100% Unroasted Cacao Bar","description":"\u003cdiv class=\"fc-usp\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"fc-usps\"\u003e\n\u003cdiv class=\"fc-usp\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e100% cacao. Nothing held back.\u003c\/strong\u003e\u003cbr\u003eThe full intensity of the cacao bean, finished with the irresistible crunch of unroasted cacao nibs.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUp to 1,000% more cacao flavanols\u003c\/strong\u003e than typical dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndependently tested\u003c\/strong\u003e for purity, quality and flavanol content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure organic cacao. Nothing added.\u003c\/strong\u003e No sugar, sweeteners or additives.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eFlava’Choc 100% is cacao in its purest and most direct form. This organic bean-to-bar chocolate is made exclusively from single-origin Nacional cacao beans and cacao nibs sourced from Guayas, Ecuador.\u003c\/p\u003e\n\u003cp\u003eUnlike most commercial chocolate, the cacao is left unroasted and non-alkalised, then gently conched at a low temperature to preserve its naturally occurring flavanols, polyphenols and characteristic nutritional profile. No sugar, sweeteners or additives are used.\u003c\/p\u003e\n\u003cp\u003eA layer of unroasted cacao nibs adds texture and a naturally satisfying crunch. The result is an intense and complex 100% cacao bar with subtle notes of dried cranberry, gentle fruitiness and a soft saline finish.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_13.15.29.png?v=1785328980\" alt=\"\" width=\"400\" height=\"199\"\u003e\u003c\/p\u003e","brand":"Flava Choc","offers":[{"title":"Default Title","offer_id":58721508622681,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/100-unroasted-cacao-bar-6678114.webp?v=1785354497"},{"product_id":"80-unroasted-cacao-bar","title":"80% Unroasted Cacao Bar","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"84\" data-start=\"0\"\u003e\u003cstrong data-end=\"84\" data-start=\"0\"\u003e80% unroasted cacao with a rich, complex flavour and naturally gentle sweetness.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"293\" data-start=\"86\"\u003e\n\u003cli data-end=\"153\" data-start=\"86\" data-section-id=\"1c66anx\"\u003e\n\u003cstrong data-end=\"123\" data-start=\"88\"\u003eUp to 700% more cacao flavanols\u003c\/strong\u003e than typical dark chocolate\u003c\/li\u003e\n\u003cli data-end=\"223\" data-start=\"154\" data-section-id=\"1jo0a2e\"\u003e\n\u003cstrong data-end=\"180\" data-start=\"156\"\u003eIndependently tested\u003c\/strong\u003e for purity, quality and flavanol content\u003c\/li\u003e\n\u003cli data-is-last-node=\"\" data-end=\"293\" data-start=\"224\" data-section-id=\"1vfirl7\"\u003e\n\u003cstrong data-end=\"276\" data-start=\"226\"\u003eSweetened exclusively with organic date powder\u003c\/strong\u003e—no refined sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"216\" data-start=\"17\"\u003eFlava’Choc 80% offers the depth and character of pure cacao with a softer, naturally balanced finish. It is made with the same single-origin Nacional cacao from Guayas, Ecuador, used in the 100% bar.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"437\" data-start=\"218\"\u003eThe cacao remains unroasted and non-alkalised and is gently conched at low temperatures. A small amount of organic date powder and cacao butter softens the cacao’s raw intensity without overpowering its natural flavour.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"439\"\u003eWith no refined sugar, flavourings, emulsifiers or unnecessary additives, this 80% bar delivers intense cacao with subtle natural sweetness and delicate notes of dried cranberry, gentle fruitiness and a soft saline finish.\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"439\"\u003e\u003cimg height=\"175\" width=\"400\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_14.46.19.png?v=1785329634\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"439\"\u003e\u003ca rel=\"noopener\" title=\"Lab analysis Bar 80%\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/2026-04_FLAVONAE_BAR-80_LOT190226-001_volledig.pdf?v=1785335393\" target=\"_blank\"\u003eRead the lab analysis for this product \u0026gt;\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"661\" data-start=\"439\"\u003e \u003c\/p\u003e","brand":"Flava Choc","offers":[{"title":"Default Title","offer_id":58722069774681,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/80-unroasted-cacao-bar-3529223.webp?v=1785354499"},{"product_id":"80-dark-chocolate-drops","title":"Dark Chocolate Drops - Organic Madagascar Cacao for Melting, Baking \u0026 Everyday Indulgence","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSingle-origin Madagascar cacao, gently roasted and made for melting, baking and savouring\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc Dark Chocolate Drops belong to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGood Energy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: our collection dedicated to mood, vitality and stamina. Here, the story centres on cacao, craftsmanship and the pleasure of making something delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade with organic cacao from selected micro-lots in Madagascar’s Sambirano Valley, these drops combine rounded chocolate flavour with fruity and nutty notes. Organic coconut blossom sugar and Spanish honey bring sweetness, while cacao butter contributes to their smooth texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMelt them into a dessert, fold them through a favourite bake or enjoy a few straight from the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour \u0026amp; Quality Highlights\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSingle-origin cacao from Madagascar’s Sambirano Valley\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade exclusively with certified-organic ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGently roasted and non-alkalised\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRounded flavour with notes of red berries and nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSweetened with organic coconut blossom sugar and organic Spanish honey\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added emulsifiers or artificial flavourings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eApproximately 370 mg quantified DP1–7 cacao flavanols per 100 g, according to the supplied product specification\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConvenient drops for melting, baking and enjoying directly\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrom Sambirano Valley to Your Kitchen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cacao comes from selected micro-lots grown in an agroforestry setting beneath native trees. This locally adapted cacao brings together Criollo, Trinitario and Forastero genetics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvest, the beans are fermented for approximately six days in wooden boxes, with regular turning, before careful drying on raised racks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese steps help shape the chocolate’s character: fruity and nutty, with gentle acidity and subtle notes reminiscent of raspberry, strawberry and cashew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA Deliberate Light Roast\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese drops are the lightly roasted member of the Flava’Choc collection. The roast develops their flavour, while the formulation and chocolate-making process give them their smooth, versatile melt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cacao is never alkalised. Lower-temperature conching is another deliberate part of Flava’Choc’s approach to working with the bean’s natural character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is chocolate with a clearly described origin, process and flavanol profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCacao with a Measured Profile\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc reports approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e370 mg of quantified DP1–7 cacao flavanols per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for these drops.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDP1–7 describes the range of individual flavanols and small flavanol chains included in the measurement. This provides a specific analytical figure alongside the chocolate’s flavour and provenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc also reports independent batch testing for flavanols, microbiology, mycotoxins and heavy metals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGood Energy, Shared\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA tray coming out of the oven. Chocolate melting in a bowl. Someone waiting to taste the first spoonful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt Farmatuur, Good Energy includes the enjoyment of preparing food and sharing it. These drops make that pleasure easy to bring into the kitchen, from a simple chocolate drizzle to a dessert worth lingering over.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little chocolate. Plenty of possibilities.\u003c\/span\u003e\u003c\/p\u003e","brand":"Flava Choc","offers":[{"title":"300 g","offer_id":58722231255385,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/80-dark-chocolate-drops-8547695.webp?v=1785354500"},{"product_id":"unroasted-cacao-nibs","title":"Organic Cacao Nibs - Pure Crunch, Remarkable Flavanols","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUnroasted Nacional cacao from Ecuador, with approximately 262 mg of measured cacao flavanols per 10 g serving. Intense chocolate flavour, naturally crunchy and nothing added.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc Organic Cacao Nibs turn everyday breakfasts and snacks into something worth savouring. These small pieces of shelled cacao bean deliver deep, earthy flavour with notes of dried cranberry, gentle fruitiness and a subtle saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from certified-organic, single-origin Nacional cacao grown in Guayas, Ecuador, they retain the beans’ natural cocoa butter and satisfying texture. Sprinkle, blend or enjoy them slowly straight from the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we selected them for Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCacao’s connection to cardiovascular wellbeing centres on its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, plant compounds studied for their role in blood-vessel function and normal blood flow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese organic nibs provide approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e262 mg of measured cacao flavanols per 10 g portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. That documented flavanol content is why we selected them for Heart Flow: an enjoyable way to include flavanol-containing cacao in your everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eResearch on cocoa flavanols provides the rationale for this selection; it does not establish a specific circulation benefit from these nibs themselves. Enjoy them as part of a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy these nibs stand apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCertified-organic cacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in Guayas, Ecuador.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin Nacional:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a distinctive cacao variety with an expressive flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnroasted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cracked and shelled without roasting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eQuantified flavanols:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 262 mg per 10 g, based on the analysed sample.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNothing added:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e no sugar, sweeteners, flavourings or other additives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNaturally high in fibre:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 2.5 g per 10 g portion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWhole-bean richness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e retains the cacao’s natural cocoa butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependent testing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e published analysis includes flavanols, minerals, microbiology and heavy metals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrom Ecuador to your breakfast bowl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully managed fermentation and natural drying develop the cacao’s character before the beans are cracked and their outer shells removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeeping the nibs unroasted preserves a distinctive flavour experience: earthy, fruity and intensely chocolatey. Their natural fats give them richness, while their firm texture brings a satisfying contrast to creamy foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavanols, measured\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndependent analysis of the tested sample recorded approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2,620 mg of DP1–7 cacao flavanols per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 10 g portion therefore provides approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e262 mg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 mg of monomeric flavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These monomers are included in the total, alongside the measured oligomeric procyanidins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe published flavanol report is dated October 2025. Results relate to the tested sample, and natural variation between batches can occur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA little crunch changes everything\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScatter over yoghurt, porridge or overnight oats. Add to granola, blend into a banana smoothie, or pair with fresh berries for a contrast of bright fruit and deep cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple dessert, sprinkle over chocolate mousse or a scoop of ice cream. Add just before serving to enjoy their full crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 g portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a practical starting point. Weigh it if you want to match the quantities below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat a 10 g portion provides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eComponent\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eApproximate amount\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eQuantified cacao flavanols, DP1–7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e262 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMonomeric flavanols, DP1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e40 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.5 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.3 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMagnesium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e24 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTheobromine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e94 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonomeric flavanols are included in the total flavanol figure. These nibs naturally contain caffeine and theobromine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_15.41.58.png?v=1785332727\" alt=\"\" width=\"400\" height=\"164\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/2026-04_FLAVONAE_NIBS_LOT060326.pdf?v=1785335256\" title=\"Lab analysis Nibs\" rel=\"noopener\" target=\"_blank\"\u003eRead the lab analysis for this product \u0026gt;\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flava Choc","offers":[{"title":"300 g","offer_id":58722433827161,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/unroasted-cacao-nibs-6129230.webp?v=1785354503"},{"product_id":"unroasted-cacao-powder","title":"Cacao Powder - Rich Cacao, Daily Support for Blood Flow","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUnroasted Chuncho cacao from Peru, delivering approximately 262 mg of cacao flavanols in a 10 g serving. A deeply chocolatey daily ritual with a measurable benefit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc Cacao Powder combines distinctive flavour with an independently measured concentration of cacao flavanols. Made from rare Chuncho cacao grown in Peru’s Cusco region, it is cold-pressed, finely ground and never alkalised.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect a deep, earthy cacao character with aromatic notes of sweet wine, toffee, cognac and a subtle hint of cinnamon. Nothing added—just cacao, ready to become your favourite morning drink, smoothie ingredient or breakfast companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it belongs in Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beneficial effect is obtained with a daily intake of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200 mg of cocoa flavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A drink prepared with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 g of this powder provides approximately 262 mg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, based on the analysed batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThat makes Flava’Choc Cacao Powder a practical way to bring a specific, supported benefit into an enjoyable food ritual. Blend your serving into milk or a plant-based drink and enjoy as part of a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat makes this cacao powder stand apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eQuantified flavanols:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 2,620 mg per 100 g, independently measured.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eA meaningful serving:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 262 mg of flavanols in 10 g of powder.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRare Chuncho cacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sourced from the Cusco region of Peru.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnroasted and non-alkalised:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e preserving cacao’s distinctive natural character.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCold-pressed:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e some cocoa butter is removed, leaving a powder with approximately 11% fat.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNothing added:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e no sugar, sweeteners, flavourings or additives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNaturally high in fibre:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3.1 g per 10 g serving.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTransparent testing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e published laboratory results available to explore.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrom Peruvian cacao to your cup\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eChuncho cacao is prized for its aromatic complexity. Flava’Choc sources its beans from the Cusco region, including the Urubamba Valley and La Convención.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully monitored fermentation and slow drying develop the cacao’s flavour before cold pressing and grinding. The powder is never roasted or treated with alkali, a process sometimes used to darken cacao and soften its acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe result is an expressive powder that brings depth to drinks and recipes while retaining a measured flavanol content.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cacao is grown using the producer’s described natural agricultural methods. It is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot currently certified organic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eYour daily cacao ritual\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the blood-flow benefit, weigh \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and prepare as a cacao beverage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMix with a little warm water to form a smooth paste, then gradually whisk in your favourite milk or plant-based drink. Enjoy its intense flavour on its own, or add cinnamon or vanilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also use the powder in porridge, yoghurt, desserts and baking. The stated flavanol amount refers to the powder as tested; it does not establish how much remains after baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat a 10 g serving provides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eComponent\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eApproximate amount\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eQuantified cacao flavanols, DP1–7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e262 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMonomeric flavanols, DP1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e70 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e3.1 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.5 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMagnesium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e63 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e49 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTheobromine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e158 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe monomeric flavanols are included in the total flavanol figure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNaturally contains caffeine.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Consider your usual caffeine intake and sensitivity when choosing when to enjoy it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_16.06.37.png?v=1785334014\" alt=\"\" width=\"401\" height=\"193\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/2026-05_FLAVONAE_POWDER_LOT010326-001_volledig.pdf?v=1785335188\" title=\"Lab analysis cacao powder\" rel=\"noopener\" target=\"_blank\"\u003eRead the lab analysis for this product \u0026gt;\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Flava Choc","offers":[{"title":"250 g","offer_id":58722527773017,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/unroasted-cacao-powder-4114695.webp?v=1785354503"},{"product_id":"unroasted-cacao-beans","title":"Unroasted Cacao Beans","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNaturally crunchy, intensely chocolatey and carefully peeled by hand. Discover whole cacao with its natural cocoa butter, complex flavour and nothing added.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc’s Hand-Peeled Cacao Beans bring you closer to cacao’s origin. Sourced from Bundibugyo in western Uganda, at the foot of the Rwenzori Mountains, these beans combine nutty depth with notes of berries, pineapple and a subtle spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach bean is individually peeled without roasting or mechanical shelling. Enjoy them whole, crush them over breakfast or grind them fresh to explore cacao’s rich texture and aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCacao and Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCacao naturally contains flavanols, the plant compounds that have brought it particular attention in research on blood-vessel function.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc’s approach centres on careful processing and avoiding roasting, with the intention of retaining these naturally occurring compounds. The precise flavanol content of these whole beans has not yet been independently quantified, so a serving cannot currently be linked to a demonstrated circulation benefit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTheir everyday appeal is beautifully tangible: pure cacao, satisfying crunch and a deep chocolate flavour without added sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy these beans stand apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003e100% cacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e whole peeled beans with their natural cocoa butter retained.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHand-peeled:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e individually shelled with care.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnroasted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e processed without conventional heat treatment.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin Uganda:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e sourced from Bundibugyo near the Rwenzori Mountains.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDistinctive flavour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e nuts, berries and pineapple with a gently spicy finish.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNothing added:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e no sugar, sweeteners, flavourings or preservatives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependent testing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e laboratory analysis available for the product.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCare at every stage\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA locally grown combination of Trinitario and Forastero cacao gives these beans their distinctive character. Brief, monitored fermentation is followed by slow drying under controlled, indirect sunlight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe beans are then peeled by hand and treated with UV light as part of the producer’s food-safety process. This approach avoids conventional roasting while preserving the experience of whole, unroasted cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cacao is grown using the producer’s described natural agricultural methods. It is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enot currently certified organic\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMake it your cacao ritual\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEnjoy a few beans slowly to discover how their fruity notes develop as you chew. Crush them over porridge, yoghurt or a smoothie bowl for an intense chocolate crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a richer preparation, grind them finely and blend into warm milk or a plant-based drink. Because the beans retain their cocoa butter, they bring a fuller texture than defatted cacao powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey also make a striking finishing touch for desserts, homemade granola or a savoury sauce that welcomes a little cacao depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_16.14.25.png?v=1785334559\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Lab analysis Beans\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/2026-05_FLAVONAE_BEANS-100G_LOT220326-001_volledig.pdf?v=1785335096\" target=\"_blank\"\u003eRead the lab analysis for this product \u0026gt;\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Flava Choc","offers":[{"title":"100 g","offer_id":58722598715737,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/unroasted-cacao-beans-7988024.webp?v=1785354498"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/collections\/flava-choc-9435680.png?v=1785354374","url":"https:\/\/www.farmatuur.fr\/en\/collections\/flava-choc.oembed","provider":"Farmatuur","version":"1.0","type":"link"}