{"product_id":"unroasted-cacao-nibs","title":"Organic Cacao Nibs - Pure Crunch, Remarkable Flavanols","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden @[53.5rem]\/main:[--thread-content-max-width:48rem] relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eUnroasted Nacional cacao from Ecuador, with approximately 262 mg of measured cacao flavanols per 10 g serving. Intense chocolate flavour, naturally crunchy and nothing added.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFlava’Choc Organic Cacao Nibs turn everyday breakfasts and snacks into something worth savouring. These small pieces of shelled cacao bean deliver deep, earthy flavour with notes of dried cranberry, gentle fruitiness and a subtle saline finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from certified-organic, single-origin Nacional cacao grown in Guayas, Ecuador, they retain the beans’ natural cocoa butter and satisfying texture. Sprinkle, blend or enjoy them slowly straight from the bag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy we selected them for Heart Flow\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCacao’s connection to cardiovascular wellbeing centres on its \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, plant compounds studied for their role in blood-vessel function and normal blood flow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese organic nibs provide approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e262 mg of measured cacao flavanols per 10 g portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. That documented flavanol content is why we selected them for Heart Flow: an enjoyable way to include flavanol-containing cacao in your everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eResearch on cocoa flavanols provides the rationale for this selection; it does not establish a specific circulation benefit from these nibs themselves. Enjoy them as part of a varied, balanced diet and healthy lifestyle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy these nibs stand apart\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCertified-organic cacao:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grown in Guayas, Ecuador.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSingle-origin Nacional:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e a distinctive cacao variety with an expressive flavour.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eUnroasted:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e cracked and shelled without roasting.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eQuantified flavanols:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 262 mg per 10 g, based on the analysed sample.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNothing added:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e no sugar, sweeteners, flavourings or other additives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNaturally high in fibre:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e approximately 2.5 g per 10 g portion.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eWhole-bean richness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e retains the cacao’s natural cocoa butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eIndependent testing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e published analysis includes flavanols, minerals, microbiology and heavy metals.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFrom Ecuador to your breakfast bowl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCarefully managed fermentation and natural drying develop the cacao’s character before the beans are cracked and their outer shells removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeeping the nibs unroasted preserves a distinctive flavour experience: earthy, fruity and intensely chocolatey. Their natural fats give them richness, while their firm texture brings a satisfying contrast to creamy foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavanols, measured\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndependent analysis of the tested sample recorded approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2,620 mg of DP1–7 cacao flavanols per 100 g\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA 10 g portion therefore provides approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e262 mg\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e40 mg of monomeric flavanols\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. These monomers are included in the total, alongside the measured oligomeric procyanidins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe published flavanol report is dated October 2025. Results relate to the tested sample, and natural variation between batches can occur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA little crunch changes everything\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScatter over yoghurt, porridge or overnight oats. Add to granola, blend into a banana smoothie, or pair with fresh berries for a contrast of bright fruit and deep cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple dessert, sprinkle over chocolate mousse or a scoop of ice cream. Add just before serving to enjoy their full crunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10 g portion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a practical starting point. Weigh it if you want to match the quantities below.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWhat a 10 g portion provides\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eComponent\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eApproximate amount\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eQuantified cacao flavanols, DP1–7\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e262 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMonomeric flavanols, DP1\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e40 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFibre\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2.5 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProtein\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e1.3 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMagnesium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e24 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCaffeine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eTheobromine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e94 mg\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonomeric flavanols are included in the total flavanol figure. These nibs naturally contain caffeine and theobromine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/Scherm_afbeelding_2026-07-29_om_15.41.58.png?v=1785332727\" alt=\"\" width=\"400\" height=\"164\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/2026-04_FLAVONAE_NIBS_LOT060326.pdf?v=1785335256\" title=\"Lab analysis Nibs\" rel=\"noopener\" target=\"_blank\"\u003eRead the lab analysis for this product \u0026gt;\u0026gt;\u0026gt;\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Flava Choc","offers":[{"title":"300 g","offer_id":58722433827161,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0943\/9680\/9561\/files\/unroasted-cacao-nibs-6129230.webp?v=1785354503","url":"https:\/\/www.farmatuur.fr\/en\/products\/unroasted-cacao-nibs","provider":"Farmatuur","version":"1.0","type":"link"}