Organic Raw Cacao - Rich Flavour, Everyday Pleasure

100% organic cacao beans (Theobroma cacao (L.)).

Raw, vegan, gluten-free, GMO-free. Small batch. Sustainably and ethically sourced from farmers.

Enjoy 1 teaspoon in smoothies, stir into an indulgent hot chocolate, or sprinkle over your breakfast bowl.

1 tsp ≈ 5,000 mg

Store in a cool, dry place.

If you are pregnant, breastfeeding, or taking medication, please consult your doctor before use.

Keep out of reach of children.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition (per 100g)

Energy 417 kcal · Fat 11 g · Saturates 7 g · Carbohydrate 31 g · Sugars 0 g · Fibre 23 g · Protein 27 g · Salt 0 g

Phosphorus 740 mg (105% RI) · Magnesium 650 mg (175% RI) · Iron 15 mg (110% RI)

Raw cacao has been valued for millennia as a nutrient rich food and a natural mood uplifter. It contains theobromine and phenylethylamine, two powerful compounds that support the release of serotonin and endorphins, helping to lift mood, ease stress, and create a calm, focused sense of wellbeing. In its pure, minimally processed form, cacao delivers these benefits in their most potent state.

Beyond its effect on mood, raw cacao is exceptionally rich in antioxidants, flavonoids, and polyphenols that help fight oxidative stress, a key driver of fatigue, inflammation, and premature aging. It also offers a concentrated dose of essential minerals. Magnesium relaxes muscles and nerves, iron supports healthy energy levels, and zinc contributes to immunity and cellular repair. Together, these nutrients make cacao a grounding daily ritual that nourishes body and mind.

Our cacao powder is made from sun dried heirloom cacao beans grown by smallholder farmers using traditional organic methods. The cacao is carefully processed to preserve purity and flavour. While cacao powder itself is not ceremonial, because ceremonial cacao is made from whole ground beans with all of their natural fats intact, our powder retains 10 to 12 percent of its original cacao butter. This makes it easier to whisk, store, and use daily, while still delivering exceptional quality.

Since the term “ceremonial cacao” has no official definition, we prefer to let our sourcing, purity, and craftsmanship speak for themselves. Enjoy this cacao as a warm drink, in smoothies, or sprinkled over breakfast, and make it a nurturing part of your everyday routine.

Key takeaways

Mood support:

Theobromine and phenylethylamine help stimulate serotonin and endorphins, lifting mood and reducing stress.

Rich in antioxidants:

Packed with flavonoids and polyphenols that help combat oxidative stress and support long term cellular health.

Mineral dense:

A natural source of magnesium for relaxation, iron for energy, and zinc for immunity and repair.

Sustainably sourced:

Made from sun dried heirloom cacao grown by smallholder farmers using organic methods.

Not ceremonial, but exceptionally pure:

Contains 10 to 12 percent natural cacao fat, making it easy to use and rich in flavour.

Versatile ritual:

Stir into hot chocolate, smoothies, lattes, or sprinkle over breakfast for a nourishing daily boost.

Research

• The health effects of chocolate and cocoa: A systematic review, Nutrients, 2021.
• Cocoa and chocolate in human health and disease, Antioxid Redox Signal., 2011.
• Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims, Pharmacological Research, 2010. 

Note: Further research, including human studies, is still needed to fully understand the mechanisms of action and effects in humans.