Erbology

Organic Triphala Powder - Three Ayurvedic Fruits for Digestive Regularity

Name: Organic Triphala Powder - Three Ayurvedic Fruits for Digestive Regularity
Brand: Erbology
Price: 15.0 EUR
Availability: InStock

€15,00

€166,67 kg

Size

90 g

Product variants

In stock

Quantity

Usually shipped the same day when ordered before 14:00 (CET, weekdays)
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Erbology

Organic Triphala Powder - Three Ayurvedic Fruits for Digestive Regularity

Description

A time-honoured blend of amla, bibhitaki and haritaki, bringing Ayurvedic digestive wisdom into a simple daily ritual.

Triphala means “three fruits”. A cornerstone of Ayurveda, this combination has traditionally been used to support digestion, bowel regularity and comfortable elimination. Within Happy Belly, it offers a distinct focus on keeping digestion moving.

Three Fruits, One Herbal Tradition

Amla (Phyllanthus emblica): a tart fruit traditionally prized for nourishment and rejuvenation, with a rich profile of polyphenols and tannins.
Bibhitaki (Terminalia bellirica): an astringent fruit used in Ayurvedic digestive and cleansing preparations.
Haritaki (Terminalia chebula): traditionally associated with bowel function and regular elimination, containing characteristic tannins such as chebulagic and chebulinic acids.

In Ayurveda, Triphala is considered a rasayana, a preparation associated with rejuvenation and maintaining vitality. Its traditional purpose connects digestive function with broader wellbeing.

Fibre, Polyphenols & the Gut Microbiota

Erbology’s powder contains 36 g of fibre per 100 g, alongside naturally occurring polyphenols. Laboratory studies have explored Triphala’s potential prebiotic activity, including effects on beneficial gut bacteria. This adds another dimension to its longstanding digestive use.

From Organic Farms in India

Sourced from small organic farmers in Uttar Pradesh, Madhya Pradesh and Rajasthan, the fruits are sun-dried on the farm, powdered and packed in amber glass to protect freshness.

Pure & Purposeful

Three organic fruits, with no additional ingredients.
Traditional support for digestion and regularity.
Naturally occurring fibre and polyphenols.
Vegan, gluten-free and non-GMO.
Sustainably sourced from India.
Bitter, earthy and astringent flavour.

Your Daily Triphala Ritual

Mix 1 teaspoon into warm water or your favourite drink, up to twice daily, following the pack directions. Erbology suggests taking it between meals. Add a little ginger, lemon or honey if desired.

Ingredients

Organic amla fruit (Phyllanthus emblica L.), organic bibhitaki fruit (Terminalia bellirica L.), and organic haritaki fruit (Terminalia chebula L.). Vegan. Gluten-free. Non-GMO. Sustainably sourced from India.

Mix 1 teaspoon into a glass of warm water, milk, or your favourite drink, up to twice daily. For best results, enjoy between meals on an empty stomach. Store in an airtight container in a cool, dark place at room temperature. Please recycle our packaging.

If you are pregnant, breastfeeding, or taking medication, consult your doctor before use. Keep out of reach of children.

Note: This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition (per 100g)

Energy 289 kcal · Fat 0.8 g · Saturates 0.3 g · Carbohydrate 48 g · Sugars 9.5 g · Fibre 36 g · Protein 4.5 g · Salt 0 g

Good to know

Triphala is one of the cornerstone herbal formulas of Ayurvedic medicine, composed of three revered fruits: amla (Indian gooseberry), bibhitaki, and haritaki. Each offers unique benefits, but together they form a synergistic blend that has been used for centuries to promote vitality and balance.

Traditionally taken to support digestive health, triphala is now also recognised for its ability to encourage the growth of beneficial gut bacteria, including Lactobacillus and Bifidobacteria. Its powerful antioxidant properties help protect the body from free radicals and may shield the skin from environmental stress caused by pollution and toxins. As a natural adaptogen, triphala gently modulates the body’s response to stress, providing calm when you feel overwhelmed and energy when you feel depleted.

Our triphala is sustainably sourced from small organic farmers across Uttar Pradesh, Madhya Pradesh, and Rajasthan in India. The fruits are harvested throughout the year, sun-dried on the farm, and then powdered and packed into environmentally-friendly amber glass jars to preserve freshness until they reach your home.

Key takeaways

Ayurvedic tradition: made from three fruits — amla, bibhitaki, and haritaki — used for centuries to restore balance.
Digestive support: encourages beneficial gut bacteria such as Lactobacillus and Bifidobacteria.
Antioxidant power: helps fight free radicals and protect skin from environmental stress.
Adaptogen: supports resilience to daily stress, energising when low and calming when overwhelmed.
Sustainably sourced: grown by small farmers in India, sun-dried, and packed in eco-friendly glass jars.

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Erbology

Erbology is a Love Affair with Nature. They transform forgotten roots and berries into organic, plant-based creations, from adaptogenic powders to cold-pressed oils, crafted in small batches with love, ethics, and zero compromise. Nourishment for body and soul, straight from nature’s treasures.

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