Solanaceae - Support for Immunity & Respiratory Comfort

A concentrated organic tincture inspired by the traditional use of garlic for protection, wild garlic for renewal, and chilli for warmth and vitality.

Hanuman Herbs’ Solanaceae brings together three assertive plants in a distinctive Slovenian formula for adults seeking a traditional herbal approach to supporting their natural defences.

Garlic sits at the heart of that purpose. Long used in herbal medicine during colds and respiratory discomfort, it has a history that reaches from the kitchen into the apothecary. Wild garlic brings its own European heritage as a spring tonic, while chilli contributes the warming character traditionally associated with stimulating digestion and circulation.

At Farmatuur, Solanaceae belongs to Natural Defences: our collection dedicated to immunity, resistance and airways. Its place here comes from this tradition of using protective, warming herbs when the body needs additional care.

Benefits & Formula Highlights

• A traditional herbal approach to caring for your natural defences
• Garlic, historically used in herbal preparations for colds and respiratory discomfort
• Wild garlic roots and leaves, associated with spring renewal and vitality
• Chilli, traditionally valued for digestive and circulatory support
• A concentrated liquid preparation taken in small, diluted doses
• Certified organic ingredients, grown and processed in Slovenia
• Handmade using Hanuman’s protected formulation
• 50 ml dark glass bottle with a dropper

Three Plants, Complementary Roles

Garlic — the foundation of the formula

Garlic (Allium sativum) has a longstanding place in traditional respiratory care. Herbal preparations have been used to help relieve symptoms associated with upper respiratory infections and catarrh—the build-up of mucus accompanying a cold. This provides a concrete link to the formula’s Natural Defences positioning. Health Canada’s garlic monograph.

Its distinctive chemistry centres on sulphur-containing compounds. Preparation matters: breaking garlic’s tissues brings enzymes and their substrates together, changing the compounds present. This is why the way garlic is processed and extracted is an important part of the herbal preparation.

Wild garlic — the restorative companion

Wild garlic (Allium ursinum) has long been gathered in Europe as a spring food and restorative herb. Hanuman uses both its roots and leaves, bringing another botanical profile to the blend.

Its traditional role is associated with renewal after winter and a return to vitality. Alongside cultivated garlic, it adds a second member of the Allium family, with its own combination of sulphur-containing and other plant compounds.

Chilli — the warming component

Chilli (Capsicum species) supplies the formula’s unmistakable heat. In herbal practice, hot peppers have traditionally been used to encourage digestion and peripheral circulation.

In this blend, chilli provides the warming component alongside the two garlic species. That is the herbal logic behind the combination: garlic’s protective tradition, wild garlic’s restorative heritage, and chilli’s warming, stimulating role.

Why the Extraction Matters

A tincture’s character depends on more than its ingredient list. The plant parts, their proportions and the extraction liquid all shape what reaches the bottle.

Hanuman uses fruit spirit at an alcohol concentration tailored to its protected recipe. Alcohol and water act as complementary extraction solvents, allowing a range of aromatic, oil-soluble and water-soluble constituents to enter the preparation.

The result is an intensely concentrated extract, intended to be taken a few drops at a time, well diluted. Its strong taste reflects the character of its ingredients; careful preparation and consistent dosing are central to how it is used.

Slovenian Craft & Botanical Innovation

All three plants are organically grown and processed in Slovenia, with substantial work carried out by hand.

According to Hanuman Herbs, the recipe is protected by two patents and has received Slovenian and international innovation awards, including recognition in South Korea, Serbia and Croatia.

For Farmatuur, its appeal lies in that meeting of local cultivation, traditional plant knowledge and attention to extraction: an unusual formula with a clear identity and a traceable origin.